PiNzeria & Martini Terrazza

P. Melikishvili 1. Tbilisi, GEORGIA

+995 0322 565 656

info@ghvinisubani.ge

login or register
back

PiNzeria & Martini Terrazza

Italian Cuisine
Working hours 12:00 – 01:00

Italian chef Valentino Bontempi and Georgian restaurateur John Kurashvili have joined forces – and shipped five tons of special Italian flour to Tbilisi to prepare genius PINza. Enough to feed the entire capital! Classic Italian fare.

Also “Martini Terrazza” – the world famous open terrace format with an appropriate level of the bar and cocktails.